Sacred Strawberry are hosting our second Shreveport-Bossier City Wild Edible Plant Walk alongside our friends at PermanentGardens.com.
This time, our walk will be out at Mahaffee Farms in Princeton, Louisiana (right outside of Bossier City). Evan McCommon is in the process of restoring his family’s land back to health using holistic farm and land management techniques. We met them at the Shreveport Farmer’s Market where they sell produce and meats raised there.
Above all, it will be a fun afternoon! I can’t think of a better way to spend a Sunday. If you are in the area, join us!
I hope everyone reading this had a stress-free, relaxing Labor Day! I ran into the supermarket today, and while I am grateful it was open for what I wanted, the truth is that it could have waited and I felt bad for the people working.
We woke up this morning and I made some blueberry vanilla almond flour pancakes. I love love love using almond flour and sometimes an almond/coconut flour combo instead of packaged gluten free pancake mix! The recipe I use is just so simple!!
Gluten-Free Almond Flour Pancakes
1 cup almond flour ( I sometimes sub 2 tbsp. for coconut flour) 3 flax eggs ( or other egg replacer or organic pastured eggs if that is your thing)
3/4 cup almond milk ( or water or any other plant milk)