raw vegan | Sacred Strawberry

I wanted to share with you some of our eats around here the past few months!
Of course there have been smoothies!

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This one was a Chocolate Peach situation with shilajit and lucuma topped with bee pollen.

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Banana, peach, blueberry, lucuma, amla berry and coconut water for the little.

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Frozen banana, fresh mango, aloe Vera, snow pea tendrils and chlorella with bee pollen. I am loving bee pollen this Spring!!

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Another banana, mango, aloe and chlorella smoothie. So healing for the gut lining. It’s just an amazing plus that it tastes truly incredible! There were many more, but this is what has been recorded for posterity’s sake.

There were also juices. Lots of wild greens.

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Pretty much all of these has some combination of chickweed, cleavers, cucumber, celery, apple and lemon.

Also, there has been food. Much more than this, too lol!

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Cauliflower and jicama in a wild garlic cream sauce, spinach with coconut aminos, olive oil and lemon and some raw bread I made using psyllium husks for the first time!

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That bread going into the dehydrator.

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Some high raw wraps with greens, sprouts, quinoa burger and green Gaia dressing.

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Green juice and raw brownies. Love.

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Red bell pepper gazpacho with spirulina and bee pollen.

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Kelp noodles in a cheesy sauce with black pepper and scallions. Amazing 🙂

I’ve been feeling pretty incredible recently with all the green juices and wild spring greens. Having large quantities of it daily really just changes everything! So worth it!

Why hello there! I thought I’d pop in here and check in. Things have been busy around here ( what’s new!?) and starting to shift a bit. It seems that there is a lot of weirdness going on all over the world right now, the sun is especially active and I guess everything is kind of reflected in everything else. But incredibly beautiful synchronicity abounds too! I don’t really know how to explain it- but there is just so much going on right now and for everything positive it seems that something equally as negative appears, and vice versa! I know that is kind of vague but it has been testing me to my core recently and I am still coming to terms with what it all means.

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I made collard wraps one day! They came out well, but it is a skill to be acquired and I have no shame in admitting that I have not mastered the art of collard wraps 😉

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These raw vegan hazelnut brownie, caramel and chocolate bites were almost too good!

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This smoothie was delish! Sweet basil, banana and frozen peaches. A unique combo, but I enjoyed it!

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And these cakes! I made them for an order for the faculty at a local high school. Maqui berry and Blueberry on a sprouted hazelnut, coconut and mesquite crust and Pumpkin Lucuma on sprouted hazelnut, cinnamon and cacao crust with chocolate orange hearts