We are still here in England and have been lucky enough to have quite a few gorgeously sunny and warmish days. It is starting to get cold now, but soon we will be flying back to Louisiana where I have been informed that it is still hot!
One day we went for a walk down historic Winkle Street in Calbourne and we were met with this:
Loads and loads of watercress! We made a watercress and potato soup with our haul because eating it raw isn’t very safe due to possible liver flukes. Best not to dwell on that though because cooked it is perfectly safe and lovely!
Here is the hubby with our score: