I’ve always loved these weekly love list posts on other blogs, so I thought why not do one myself?
So, what I have been loving lately-
My new-to-me diaper bag! 10 bucks secondhand and never been used. It is gorgeous and I am so glad I didnt cough up the 90 dollars for the only other diaper bag I have seen that I actually liked!
This Living Intentions raw granola. Normally I don’t like storebought raw cereals and granolas because I am always dissapointed and think what a better job I could do myself. Not so with this stuff. So far I have had the Cacao Crunch and Hemp & Greens flavors, but am looking forward to trying the others.
photo from highvibe.com
Wild green juices. At the risk of sounding redundant due to my other posts on juicing, I can’t get enough of this stuff. Here in Northwest Louisiana, cleavers and chickweed are what is abundant at the moment, at least of the things that we recognize and have a relationship with. And the juice- so easy. Blend, strain and enjoy! Oh, and add coconut water for some crazy awesome hydration 
Zumba- I went to my first Zumba class last night and I loved it. I felt super ridiculous pretty much the whole time, but luckily instead of staying locked into feeling self-conscious, I recognized the feelings for what they were and for an opportunity to laugh at myself a little more than I usually do and let go and smile! And I had fun! So much in fact, that I stayed for the next class too! Yay exercize that doesn’t suck!
Pine pollen! Oh the abundance at the moment! The trees here are a totally different species to those in Madrid and they are some high producers. Dan has spent far less time this year than in the past and ended up with waay more. He’s got about 3 liters of pine pollen tincturing at the moment and then a large jar of pine pollen powder. I loooove it in blueberry/nut milk smoothies. Who needs expensive protein powders when this is a far superior ancient food and free!
Oh, and this little peapod of course. She never, ever ceases to both amaze and delight me. Thank you Amethyst Joy for choosing me to be your mommy!
I have been feeling really bad physically. On one level, I have been feeling the remnants of the flu I had- just sort of low grade symptoms- headache, sore throat, tiredness, etc. And then on another level I have been feeling really unhealthy in other ways- I feel so overweight and out of shape. I also feel like I have been holding on to my baby body. I guess being pregnant and giving birth and now mothering Amethyst has meant such a significant change in my life- how I live my day-to-day, who I fundamentally am as a person, what my priorities are that I just haven’t been able to let go of this belly. But I feel like by shedding this extra weight I can return into myself a little. In the yogic tradition, a new baby and mother share an aura for 40 days after the birth of the baby. During this time, baby and mama are still connected as fundamentally as when baby was still in the womb- just that this connection is more energetic in nature. Doing this cleanse has felt a little like I am taking some power back into my body. As I am still (somewhat) breastfeeding my daughter, I decided to do a really light version of a cleanse. Juicing and smoothies all day and then one meal and a light snack.
Saturday-
Wild green kuice- cleaver, apple, chickweed, lime
Smoothie-frozen blueberries, mango, kale, coconut water, vitamineral green, sunwarrior protein powder, cashews, dates
Green juice- cucumber, apple, celery, fennel, ginger, kale stalks, lemons, limes
Smoothie- blueberry, mango, sunwarrior, avocado, dates, vitamineral green, pine pollen
Green juice- more of earlier green juice
Snack- some Hail Merry chocolate tarts- mint and almond butter flavors, shared with my Dad and hubby. Also some little chococherry energy bite things from Hawaii.
meal- cucumber, shredded carrot, celery, lettuce, quinoa, roasted potato and beet in a raw Chipotle-Sunflower Cream Sauce.
The sauce was awesome on this really hearty and filling yet light (if that totally contradictory description makes sense to anyone but me!) salad.
Chipotle-Sunflower Cream Sauce
3/4 cup hulled sunflower seeds, soaked 4 hours
juice of 2 lemon
pinch salt
2 date, soaked
1 dried chipotle pepper, soaked
1/4-1/2 c spring water, if needed
Add everything to blender and blend until smooth. Makes 1 to 1 1/2 cups dressing.
Sunday was similar foodwise-
smoothie- blueberries, Sunwarrior, dates, rainbow chard and ice
smoothie- more blubes, Sunwarrior, cashews, dates, vitamineral green and cacao powder
juice- carrot, apple, celery, beet, cilantro
snack- Bearded Bros. Maca chocolate energy bar shared with hubby while having almond milk au laits at Rhino Coffee
juice- more of above root juice
meal- kelp noodles with spinach, grated carrots, pickles and Chipotle-Sunflower Cream Sauce
Also yesterday the hubby and I went to a sound healing session. The woman used Tibetan singing bowls and a gong. This was the first thing remotely like this that we have done since moving to Shreveport. I fell asleep briefly during the session but have not been so relaxed in a reaaaaaaally long time. I think it also helped shift me into a more positive headspace as well. Dan enjoyed it as well and Amethyst was FINE with her grandparents while we were gone 🙂 Also, we were able to introduce ourselves to a few people and saw some other interesting looking people near to our age. So, it at least gave us some hope for creating a nice life for ourselves during our time in Shreveport even if it is only temporary.
Today was also similar-
Green smoothie made by hubby but had mixed frozen fruits, spinach and pine pollen
Green juice- cucumber, apple, celery, cilantro, lemon, grapefruit
Wild greens- Cleaver and chickweed, grapefruit, lemon juice makings:
