The more raw foods you eat – the better for you
Way back in 2010 I met the delightful Hannah from A Foodly Affair. Hannah runs amazing cooking classes, coaching and catering and last year she wrote a book about mindful eating. When we first met we shared some rosehip tea and I made this orange, almond and coconut cake which I later guest-posted on her …
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I’ve always liked orange matched with chocolate. This tart is best eaten in small doses, however. It’s fudge-y, heavy, make-you-feel-ill chocolate-y. Hmm, I’m not selling this well but it really is delicious when you’re in the mood for such decadence, especially with some tart fruit like strawberries, raspberries or fresh orange wedges, and is a …
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Whenever I think of truffles, I always think of this scene or this music. Incidentally, I’ve just started doing some work for someone that owns a trufflerie in Pemberton, but this recipe does not involve those kinds of truffles. No, these truffles do not involve any shuffling, glitches or sniffing dogs, nor do they contain …
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It’s starting to get colder where I live, but the days are still sunny and besides, I like ice cream year round. And this one doesn’t contain cream, milk, sugar or eggs – it derives its base from hazelnuts which gives it a Baci chocolate meets nutella kind of flavour. Although not at all raw, …
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Salt flakes + chocolate = :¦:-•:*’””*:•.- SPECTACULAR -.•:*’””*:•.-:¦: And that is all I have to say about that. You don’t need a lot salt to accomplish the goal, which is to make the chocolate more chocolate-y. The rosemary is to give a deeper complexity to the flavour. I’m not going to lie, the taste of the …
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